The Mill At Worston Menu

Starter

  • Lobster Mac & Cheese, Rustic Bread

    $

  • Crispy Chicken Bao Bun, Thai Sweet Chilli Sauce, Pickled Asian Slaw

    $

  • Heritage Tomatoes, Goats Cheese, Dill Oil, Fired Fennel

    $

Main Course

  • 8oz Fillet Steak, Bearnaise Sauce, Crispy Onions, Triple Cooked Chips

    $

  • Seared Duck Breast, Grilled Plums, Confit Potato, Orange & Star Anise Jus

    $

  • Honey & Garlic Glazed Cod Loin, Green Bean And New Potato Fricassee, Vermouth Cream

    $

  • Red Pepper And Cherry Tomato Risotto, Parmesan Crisp, Green Herb Oil

    $

Dessert

  • Baileys Profiteroles, Dipped In Chocolate, Toffee Sauce

    $

  • Strawberry And Prosecco Cheesecake, Chantilly Cream

    $

  • Cardamon, & Saffron Soy Milk Panna Cotta, Nelson's Gluggle Jug Gin And Tonic Espuma, Lemon Shortbread

    $

Today's Specials

  • Seared Fillet Of Staffordshire Beef, Topped Wi Mushroom & Blue Cheese Gratin, Confit Potatoes

    $

  • Grilled Pork Loin Steak, Bacon Willed Gree Dauphinoise Potatoes, Red Wine & Cranberr Reduction

    $

Signature Dishes

  • Classic Smothered Chicken, Topped With Barbeque Sauce, Smoked Bacon & Cheese, Served With Fresh Salad & Hand Cut Chips

    $

  • Lawrence's Of Leamores Old English Sausages, Creamy Mashed Potato & Crispy Leeks

    $

  • Matured Steak & Ale Pie, In Puff Pastry, Seasonal Vegetables & A Choice Of Potatoes

    $

Something To Start

  • Homemade Soup Served With Bread Roll & Butter

    $

  • Brioche Breaded Mushrooms Filled With Garlic Cream Cheese

    $

  • Japanese Style Karaage King Prawns With Cucumber & Red Chilli, Sweet Soy To Dip

    $

  • Goat's Cheese & Red Onion Jam Filo Tart

    $

  • Arancini Balls Filled With Mozzarella, With Crisp Fennel And Olives

    $

  • Baked Camembert, With Bread To Dip

    $

  • Harissa Rubbed Lamb, Breaded & Fried, With Red Pepper Hummus

    $

The Mill Burgers

  • Classic Mill Burger, On Ciabatta, With Lettuce, Tomato, Coleslaw & Hand Cut Chips

    $

  • Char-Grilled Chicken, Chorizo & Mozzarella, On Ciabatta With Rocket, Tomato & Sweet Potato Fries

    $

  • Cajun Beef Burger, On Brioche, With Lettuce, Tomato & Triple Cooked Potato Wedges

    $

Others

  • Glass Of Prosecco On Arrival

    $

  • Mixed Grill

    $

  • Hand Cut Chips

    $

  • Homemade Onion Rings

    $

  • Sweet Potato Fries

    $

  • Side Salad

    $

  • Garlic Bread

    $

  • Cheesy Garlic Bread

    $

  • Mixed Olives

    $

  • Homemade Soup Served With Bread Roll & Butter

    $

  • Breaded Brie & Cranberry Compote, Caramelised Onion Bread

    $

  • Mini Beer Battered Cod Fillet Served With Chips & Garden Peas

    $

  • Pulled Beef & Caramelised Onions, Wrapped In A Yorkshire Pudding, With A Few Roasties

    $

  • Roasted Ham, House Chutney

    $

  • Chicken & Smoked Bacon Club

    $

  • Cheddar With House Chutney

    $

  • Homemade Fish Fingers & Tartare Sauce

    $

  • Rump Steak, Mushroom & Caramelised Onions

    $

  • Beer Battered Cod Fillet, Hand Cut Chips & Your Choice Of Garden Or Mushy Peas

    $

  • Sesame Cod Loin Soaked In Sweet Soy, Served With Wilted Pak Choi Noodles & Homemade Prawn Toast

    $

  • Coriander & Lime Swordfish Loin, Red Chilli & Coconut Rice, Green Salsa

    $

  • Seared Fillets Of Sea Bass, On A Bed Of Crisp Fennel & Olives, Served With Mozzarella Arancini

    $
Image Not Found

The Mill At Worston Menu Review
Address: Worston Ln, Great Bridgeford, Little Bridgeford, Stafford ST18 9QA, United Kingdom

The Mill At Worston offers a delightful fusion of traditional British charm and modern dining sophistication. Nestled in the peaceful countryside near Stafford, this beautifully restored watermill is a destination where history, ambiance, and gastronomy blend seamlessly. The Mill At Worston Menu showcases the best of British seasonal produce, appealing to both casual diners and culinary enthusiasts seeking authenticity and comfort.

The menu features a thoughtful balance between hearty classics and refined contemporary dishes. Starters like the homemade soup of the day or crispy calamari set the tone for quality and freshness. The mains demonstrate the kitchen’s versatility-from the signature steak and ale pie and beer-battered haddock to the succulent chicken supreme with wild mushroom sauce. Vegetarians will appreciate the roasted vegetable lasagne and goat cheese tart, while the Sunday roast remains a highlight, complete with perfectly cooked meats and rich gravy. Desserts such as sticky toffee pudding and apple crumble deliver the quintessential British sweet finale.

What sets The Mill apart from other countryside restaurants is its commitment to presentation and consistency. Each plate is thoughtfully plated, maintaining both visual appeal and portion balance. Service is attentive yet unintrusive, adding to the relaxed but polished experience. The venue’s riverside location and rustic interiors-wooden beams, stone walls, and the gentle hum of the old waterwheel-create a warm, romantic atmosphere ideal for both family gatherings and intimate dinners.

In terms of value, The Mill At Worston offers exceptional quality for its price range. Compared to similar venues in Staffordshire, it stands out for its combination of local ingredients, traditional recipes, and refined dining environment. Whether you’re a traveler passing through or a local resident, this restaurant is a must-visit for an authentic taste of British hospitality.